Orange Pudding Cake
3/4 Cup sugar
1/4 Cup all purpose flour
1/8 Teaspoon salt
1 Cup Milk
4 Tablespoons margarine
1/4 Cup fresh lemon juice
1/4 Cup Fresh orange juice
2 Teaspoons grated orange peel
* Preheat oven to 350 F. Grease glass baking dish. In large bowl, whisk sugar, flour and salt until combined. Whisk in milk, egg yolks, and next 4 ingredients until smooth.
* In small bowl, with mixer at high speed, beat egg whites to soft peaks. Fold one fourth of orange mixture into whites; fold whites back into orange mixture until evenly combined.
*Pour batter into baking dish. Place dish in roasting pan; carefully pour boiling water into roasting pan to come halfway up sides of dish. Bake 40 minutes, or until top is golden. Serve warm.
Servingsno serving information available
no nutrition information available
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