Garlicky French Fries!
2 cloves garlic
1. Chop potatoes into fingers. Chop garlic. Set aside.
2. Boil potatoes in salted water for 5 mins.
3. Pan fry potatoes for 4 minutes at 300°F.
4. Double fry potato for 3-5 minutes at 350°F. Add garlic into fryer for about 20-30 seconds.
5. Serve crisp with ketchup.
no nutrition information available
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