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My version of Sweet n Sour Fish, the Filipino way. Enjoy. :)
Whole Fried Lapu Lapu with Sweet and Sour Sauce and Pineapply Slices
INGREDIENTS
1 Whole Lapu Lapu/Grouper
Flour
Salt
Pepper

1 Onion
1 Carrot
1 Ginger
1 Bellpepper
1/4 cup Vinegar
Pineapple Juice(drained from canned pineapple slices)
1/4 cup sugar
1/4 cup ketchup

1 can Pineapple slices
1 stalk Lemongrass for garnish
Instructions
1. Score the whole fish. season with salt and pepper.
2. Dust the fish with flour.
3. Deep fry for 7-10 mins @350f.
4. Saute onion, carrot, ginger, bellpepper
5. Add vinegar and pineapple juice.
6. Boil for 8-10 mins.
7. Add sugar and ketchup. mix.
ADD PHOTO
RECIPE FACTS

Servings: 3-4

Nutritional information per serving

No nutrition information available

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