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This is old recipe from a TX family. Very pretty. One person told me it was the best he ever had.
TX Potato Salad
INGREDIENTS
Mashed Potatoes
Cooked Bacon
Dill relish
Boiled eggs
Real Mayo
Green onion chopped small
Salt and pepper to taste
Garnish:
One boiled egg
Dill slices
Paprika
Vinegar and mustard
Instructions
Cook one potato for each person. Mash. Add dill relish and onion chopped, 3 chopped eggs, put in one cup real Mayo and 3 tbs vinegar and 3 tbs. mustard. Mix.
Make a flower by cutting the last egg in the middle using a zig zag cut. Make leaves from dill slices. Put around flowers. Sprinkle with Paprika.
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RECIPE FACTS

Servings: No serving information available

Nutritional information per serving

No nutrition information available

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