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A great summer side salad or main meal. Saltiness of olives combined with dried cranberries is heavenly.
Orzo Salad with Feta, Dried Cranberries, Kalamata Olives and Dried Cranberris
INGREDIENTS
• Orzo, uncooked 1/2 cup
• Red bell pepper, chopped, 1/4 cup
• Large tomato, chopped
• Half of a red onion, chopped
• Feta cheese, crumbed , 1/3rd cup
• Kalamata olives, chopped, 1/4 cup
• Fresh parsley, chopped, 2 tablespoons
• Dried cranberries, 1/4 cup
• Walnuts, chopped, 1/4 cup

Dressing
• White balsamic vinegar, 2 tablespoons
• Olive oil, 1 tablespoon
• Garlic clove, crushed
• Salt and black pepper to taste

Instructions

Cook the pasta in boiling water, according to instructions. Drain.

Combine orzo with other ingredients, and toss with dressing.

Serve at room temperature. Serves 4 as side dish.
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RECIPE FACTS

Servings: 4

Nutritional information per serving

low cal

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