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Blue Thai Fish Tacos
A fusion of Thai spices and fresh fish topped with pungent blue cheese and fresh cilantro.
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Recommended Servings
4
COOKING
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INGREDIENTS
1 lb Tilapia Fillets
1/2 tsp Salt
1/2 tsp Pepper
3 Cloves Minced Garlic, minced
2 Cups Cabbage Slaw Mix
1/2 Cups Thai Peanut Sauce
8 Small Corn Tortillas
1/2 Cups Pico de Gallo
1/2 Cups Fresh Cilantro
4 oz Crumbled Blue Cheese
1 Lime
Instructions
1. Preheat oven to 350F.

2. Season tilapia fillets with salt, pepper, and minced garlic.

3. Bake for 10 minutes.

4. Turn on oven broiler and broil additional 2-3 minutes. Remove and set aside.

5. Combine the slaw with the Thai peanut sauce.

6. Heat the tortillas between damp paper towels for 30-45 seconds.

7. Begin layering tacos with tilapia, slaw, Pico de Gallo, Cilantro, and 1 oz of the crumbled blue cheese.

8. Serve with lime wedges and additional Thai Peanut Sauce. Enjoy!
RECIPE FACTS

Servings: 4

Nutritional information per serving

Calories-436, Fat-14g, Carbs-22g, Protein-36g

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