1 1/2 cups white cake mix
1 1/2 cups biscuit mix
1/4 cup evaporated milk
2 tablespoons butter, melted
2 tablespoons plain greek yogurt
1 teaspoons vanilla
1 teaspoon butter extract
2 cans blackberry pie filling
Mix cake mix and biscuit mix together. In a separate bowl, mix eggs, pet milk, yogurt, vanilla and butter extract together. Mix dry ingredients with wet ingredients.
Pour 2 cans of blackberry filling in a 4 quart saucepan. Add 1 cup water. Bring to a boil. Reduce hit to low. Scoop a heaping tablespoon of the dough mixture into blackberry filling. Add 3 more tablespoons, one at a time. Cover saucepan and cook 3 minutes on one side, three minutes on the other side. Remove dumplings from sauce. Continue same process until all dough mixture is used.
95 calories per dumpling
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