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Grandma's Beans
Pinto beans cooked with a ham bone and seasonings cooked in a slow cooker.
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Recommended Servings
8 -10 depending on how hungry your guests are.
COOKING
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INGREDIENTS
1 lb. pinto beans
Ham bone(can substitute 3 strips bacon)
1 small chopped onion
1 clove garlic chopped
1 small can salsa
Water
Instructions
Soak beans overnight. Put ham bone in slow cooker and add beans, garlic, onion and salsa. Cover with water and season with pepper and garlic salt. Cook on low for 8-10 hours. Remove all bones before serving. Serve in small bowls.
RECIPE FACTS

Servings: 8 -10 depending on how hungry your guests are.

Nutritional information per serving

No nutrition information available

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