Slow cooker pinto beans
1 lb. pinto beans
Ham bone(can substitute 3 strips bacon)
1 small chopped onion
1 clove garlic chopped
1 small can salsa
Soak beans overnight. Put ham bone in slow cooker and add beans, garlic, onion and salsa. Cover with water and season with pepper and garlic salt. Cook on low for 8-10 hours. Remove all bones before serving. Serve in small bowls.
Servings8 -10 depending on how hungry your guests are.
no nutrition information available
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