Broccoli & Cheese Quiche Lorraine
6-8 slices crumpled bacon (cooked)
1/2 cup Grated cheddar cheese
Several broccoli florets
1- Cup milk
1/2 cup blend or cream
Salt & pepper to taste
Optional- chopped green pepper or chopped onions
Cook bacon well; cover the bottom of an unbaked pie shell with the cooked bacon, cheddar cheese and broccoli.
Beat eggs, milk, blend or cream, add salt & pepper together. Pour the egg mixture into an unbaked 9 inch pie shell; over the bacon, cheese and broccoli; sprinkle top with nutmeg.
Cook at 375 –degrees for about 20-25 minutes. Let stand for 5 minutes before cutting.