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Broccoli & Cheese Quiche Lorraine
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“
Can be served with a ceasar salad on the side. Great for family breakfast or brunches. But also a great favorite to take to a brunch. Can be reheated. Pie shells can be store bought. Hint: pie can be filled with broccoli, bacon and cheese the night before; the egg mixture can be made and store in a meduim size bowl overnight in the fridge. In the morning just por the egg mixture in pie shell and bake. Really a simple and gratifying breakfast."
Ingredients
6-8 slices crumpled bacon (cooked)
1/2 cup Grated cheddar cheese
Several broccoli florets
4 eggs
1- Cup milk
1/2 cup blend or cream
Salt & pepper to taste
Nutmeg
Optional- chopped green pepper or chopped onions
Instructions
Cook bacon well; cover the bottom of an unbaked pie shell with the cooked bacon, cheddar cheese and broccoli.
Beat eggs, milk, blend or cream, add salt & pepper together. Pour the egg mixture into an unbaked 9 inch pie shell; over the bacon, cheese and broccoli; sprinkle top with nutmeg.
Cook at 375 –degrees for about 20-25 minutes. Let stand for 5 minutes before cutting.
