1 1/2 cups brown sugar
2 cups flour
2 teaspoons baking powder
1 cup margarine or butter
2 eggs (well beaten)
3/4 cup milk
1/2 teaspoon vanilla
In a large mixing bowl, combine brown sugar, baking powder and butter together until crumbly; take 3/4 cup of this mixture and set aside.
In a separate bowl beat eggs, add milk, vanilla and stir. Add the liquid mixture to the dry ingredients stir just enough to blend. Do not over-mix. Batter will be a bit lumpy when put into pan. Put in a lightly greased 9 X 13 pan and cover with 3/4 cup crumb mixture. Bake at 350 degrees oven for about approximately 40 minutes or until a toothpick inserted in center comes our clean. This cake can be frozen for up to three months. It is delicious served warm at a morning or afternoon coffee or tea gathering.
no nutrition information available
Version 3.5 now available for iOS, Android, and Kindle Fire!