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Hot Crab Puffs
Yumminess on a biscuit.
0 REVIEWS
Recommended Servings
36
COOKING
REVIEWS
INGREDIENTS
7.5oz. crab meat
1 1/2 cup mayonnaise
2 Tbsp green onion chopped
1 Tbsp fresh lemon juice
1 tsp Cayenne
4oz. Swiss cheese, shredded (one cup volume)
12 flaky biscuits, canned
Instructions
Separate the biscuits into thin layers making 36 rounds. Mix everything else together well. Spoon crab mixture on top of each round. You can also sprinkle them with paprika. Bake at 400°F for about 10 minutes until pastry puffs and browns. Serve hot.
RECIPE FACTS

Servings: 36

Nutritional information per serving

No nutrition information available

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