Discontinued Products
Recipe Categories
Appetizers
Beverages
Breads
Breakfast
Desserts
Entrees
For Baby
Holiday Recipes
Newlyweds
Pasta
Sauces and Dressings
Sides
Soups
Spice Mixes
Special Features
KitchenSync App
Recipe Swap
Get Cooking! Recipe Contest
Entries
Submit your Recipe
Finalists & Winners
My Pantry
Recipe Widget
How-To and Recipe Videos
Recipe Podcast
Recipe Photo Contest!
Entries
Contest Winners
Contest Entries
Basil Pesto Bread
Add to Recipe Box
Print this page
“
A basil pesto bread for dipping. Simple and easy appetizer!"
Ingredients
Crescent rolls (8oz package)
1/2 cup basil pesto
1/4 cup pine nuts (optional)
Instructions
Pre heat oven to 375. Grease a pie pan. Roll out the crescent rolls like pie crust. Spread basil pesto over rolled out crescents (Optional step: Sprinkle pine nuts over pesto and leave a few for the top). Roll up dough like a log and slice into 1 1/2 pieces. Place in greased pie pan like cinnamon rolls. Sprinkle any remaining pine nuts on top (optional). Bake for 15 minutes or until golden brown. Serve with marinara sauce for dipping.
