Stuffed Pork Tenderloin
3 - 4 lb pork tenderloin
2 tbsp butter
1/2 cup diced onions
2/3 cup chicken broth
3 cups diced white bread
1/2 tsp ground sage
1/2 tsp basil
1/2 tsp ground thyme
salt and pepper
Preheat oven to 325 degrees. Slice tenderloin lengthwise almost all the wya through. Salt and pepper inside and out. Melt butter in saucepan and saute onions until translucent. Remove from heat. Beat eggs and add to cool broth. Then add to sauteed onions.
Mix bread cubes in a bowl with spices. Pour broth over bread and mix well. Stuff breading into the tenderloin and press tightly. Place in shallow baking pan and bake for 2 to 2 1/4 hours, temperature should reach 170 degrees on meat thermometer. Allow to rest for 5 to 8 minutes before cutting.
Servingsno serving information available
no nutrition information available
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