Green Pointer

Contests/
Recipe Contest
Contest Entries


RECIPES/Sauces and Dressings
Raspberry Mustard
Creamy, tangy and a wonderful pink color, this mustard is wonderful on sandwiches with poultry. It also makes a great dip and a fantastic base for a raspberry vinaigrette.
0 REVIEWS
Recommended Servings
three one-half pints
COOKING
REVIEWS
INGREDIENTS

1 12 oz. bag frozen raspberries, unthawed

1/2 cup Dijon mustard

1/4 cup white balsamic vinegar

1 oz. freshly squeezed lemon juice

2 tsp. lemon zest

2 tsp. sugar

2 tsp. onion salt

1 tsp. garlic powder

1/4 cup light olive oil
Instructions
Place all ingredients except olive oil in food processor and puree until smooth, 2 to 3 minutes. With processor on, slowly drizzle olive oil into mixture. Store in refrigerator.
RECIPE FACTS

Servings: three one-half pints

Nutritional information per serving

No nutrition information available

REVIEWS FROM THE COMMUNITY
Get Cooking! Recipe Contest

Think your recipe has what it takes to win? Let the Cuisinart culinary community be the judge. Enter our Get Cooking! contest and win a "Wake-up Those Taste Buds" Kitchen Collection!

ENTER CONTEST
COOKING TOOLS
Recipe Box, Pantry & Shopping List

Create a list based on all the ingredients you will need for your favorite recipes. Add ingredients, search recipes and manage your Shopping list. Its convenient, fun and so easy to use!

LEARN MORE
Cuisinart KitchenSync
Search for recipes, share them with friends or save them to your own Recipe Box. Watch videos or Keep track of your Pantry and manage you Shopping List. Available for iOS, Android, and Kindle Fire!
DOWNLOAD NOW
IMAGE DETAIL