Page Feedback

Contest Entries

Ham and Greens Cornbread Dressing
Submitted by Ham and Greens Cornbread Dressing

winner Ham and Greens Cornbread Dressing

My cornbread dressing features ham, collard greens, raisins and pecans, and makes a beautiful holiday side dish."


3 tbsp butter

1 cup chopped ham

3 cups chopped fresh collard greens

1 small onion, chopped

2 cups vegetable stock

2 eggs

6 cups crumbled cornbread

1 cup golden raisins

2/3 cup chopped pecans

1/4 tsp salt

1/2 tsp black pepper


1. Preheat oven to 350 degrees.

2. Melt butter in large pan over medium heat. Add ham and saute for 2 minutes. Add collard greens and onion to pan. Saute for 7 minutes, stirring occasionally.

3. Pour vegetable stock into the pan with the collard greens, and let simmer for 5 minutes.

4. In a large bowl, beat 2 eggs. Add crumbled cornbread, raisins, pecans, salt, pepper, and vegetable stock and collard greens mixture. Mix well, then spread into a buttered baking dish (9-by-13 inch size). Cover dish with foil and bake in oven for 30 minutes.

Back To Top



Nutritional Information
Per Serving

no nutrition information available

Version 3.5 now available for iOS, Android, and Kindle Fire!
Learn More