Ingredients

2 lb fresh shrimp clean and de-vein
2 teaspoons minced garlic
1/4 cup olive oil
Salsa:
2 mangos
2 avocados
6 roma tomatoes take seeds out so wont be soupy
2 jalapeno pepper take out seeds
1/4 cup fresh cilantro
1 teaspoon minced garlic
1 teaspoon sea salt
4 tablespoons lime juice
1/2 cup chopped red onion (has to be red onion)

Instructions

Preheat grill
take wooden skewers place in water to soak so they don't burn
mix in sauce pan garlic and EVOO
place about five shrimp on skewer
brush with garlic and oil
cook 1 minute on one side flip and 30 seconds to another minute on other side depending on size of shrimp
set aside
place tortillas on grill until lightly toasted on both sides
cover with salsa

Back To Top