Ingredients

4 Tbsp. butter
10 ounces marshmallows
1 cup smooth peanut butter
1/2 tsp. vanilla
5 1/2 cups crisped rice cereal

Instructions

Melt butter in large saucepan over low heat. Add marshmallows and stir till completely melted, quickly stir in vanilla then peanut butter. Remove from heat. Stir in crisped rice cereal. Once completely coated, press mixture into a buttered 9 x 13 x 2 inch pan. Use waxed paper or butter wrappers to press mixture. Serve warm or cool.

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