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Veggie Cream

A very nutritional and yummy cream soup for babys 4 months and up."

Ingredients


1 piece of celery

Cilantro

1 teaspoon of salt

1/4 pound of brocoli

1/4 pound of cauliflower

1 potato

1/4 pound of string beans

1/2 onion

2 garlic cloves

1/4 pound of kabocha squash

2 cups of water


Instructions

Peel the kabocha and the potato. Boil all the ingredients for 15 minutes, then blend it in your food procesor or blender. Let it cool and give it to your baby. you van keep it in the refrigerator for 3 days in containers.

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Servings

3-4 baby servings

Nutritional Information
Per Serving

no nutrition information available


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