Venison ChiliUser Submitted Recipe
1# ground venison
2 T olive oil
1 vidalia or sweet onion minced
1 tsp. chili powder (or to taste)
1 tsp. crushed garlic
1 tsp. fresh ground black pepper
1 tsp. course ground sea salt
2 small cans (15 oz) red kidney beans or substitute hot chili beans
Cook minced onion in oil until they are translucent. Add venison and cook until browned. Add rest of ingredients, simmer for two hours on low heat. Serve with dollop of sour cream or grated sharp cheese if desired. Recipe can be doubled.
Servings4 to 6
no nutrition information available
Version 3.5 now available for iOS, Android, and Kindle Fire!