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RECIPES/Family Soups
Butternut Squash with Sweet Potatoes
Enjoy this yummy smooth soup.
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Recommended Servings
6-8
COOKING
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INGREDIENTS
2 cups diced butternut squash
1 cup diced sweet potatoes
2 cups chicken broth
1 cup water
1 Med diced onion
Salt & pepper
10 oz can coconut milk
Instructions
Place squash and potatoes into crockpot. Add 1 cup chicken broth, water, onion, salt and pepper. Turn crockpot on low for four hours or until dinner is ready. Remove from crockpot and place in blender. Add the rest of chicken broth and coconut milk. Blend until smooth. Top with sour cream and chopped green onions. Enjoy. This recipe would create less mess with the new Cuisinart blender :-)
RECIPE FACTS

Servings: 6-8

Nutritional information per serving

No nutrition information available

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