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Blackeye Peas & Ham


hearty soup
A warm, yummy meal when cold outside. And freezes well so you can eat what you want and freeze the rest."

Ingredients

Dried Blackeye Peas
Diced Ham (can purchase already diced in grocery store in lunch meat section.) One medium white onion chopped small. salt and pepper to taste


Instructions

Boil your peas for 45 minutes. Then simmer for several hours until softened. once peas start boiling add onion, salt, and pepper. Once you turn peas down add ham. Then you can either mash or run thru processor until desired texture.

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Servings

about 8

Nutritional Information
Per Serving

no nutrition information available