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Easy Slaw

When I was asked to bring slaw to a family event, I panicked. I had never made coleslaw. I made up this recipe and everyone seemed to love it, and it's easy to make, so now it's one of my staple dishes to volunteer to bring to picnics and bar-b-q's. "


Pre-bagged shredded cabbage (slaw)
1 jar of Marzetti's coleslaw dressing
1 1/2 Tsp ground white pepper (to taste)
1/2 Tbsp dill (to taste)
1/2 Tbsp garlic salt


Dump out bag of slaw into mixing bowl.

Spoon out Marzetti's coleslaw dressing and mix into shredded cabbage.

Season to taste with white pepper (black if preferred), dill and garlic salt. Mix well.

Chill and serve.

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Nutritional Information
Per Serving

no nutrition information available

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