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RECIPES/Family Sides
Potato and Turkey Puree

A wonderful side dish, full on flavor and vitamins.

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Recommended Servings
4-2oz. servings
COOKING
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INGREDIENTS

2 cups cooked potatoes, prepared without the skin and boiled
1 cup chopped turkey breast
1/4 cup (approx) water or evaporated milk

Instructions

Put all ingredients in Cuisinart Fine Food Processor, and blend until puree is formed. You may add more water or milk if needed.

RECIPE FACTS

Servings: 4-2oz. servings

Nutritional information per serving

No nutrition information available

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