Potato and Turkey PureeUser Submitted Recipe
A wonderful side dish, full on flavor and vitamins."
2 cups cooked potatoes, prepared without the skin and boiled
1 cup chopped turkey breast
1/4 cup (approx) water or evaporated milk
Put all ingredients in Cuisinart Fine Food Processor, and blend until puree is formed. You may add more water or milk if needed.
no nutrition information available
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