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RECIPES/Family Sides

With the Cuisinart® Baby Food Maker you can make this “salad” as smooth or chunky as your baby needs.

Baby Chicken Salad
INGREDIENTS

8          ounces chicken breast, cut into ½- to 1-inch pieces


3          ounces celery, thinly sliced


175      ml water


2          tablespoons plain yogurt

Instructions

Pot the chicken and celery into the work bowl fitted with the steam blade.


Add the water to the steam/bottle warming chamber and set the measuring cup in its place.


Close the lid to lock and then turn the dial to steam.


Once the light goes out indicating the steaming is complete, turn the dial to chop. Pulse to roughly chop. Add the yogurt and continue to pulse until desired consistency is achieved.

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RECIPE FACTS

Servings: 1 1⁄3 cups

Nutritional information per serving

Nutritional information per 1-ounce serving:

Calories 26 (23% from fat) carb. 0g pro. 5g
fat 1g sat. fat 0g chol. 14mg sod. 32mg
 calc. 8mg fiber 0g

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