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RECIPES/Family Sides
Creamy Mac and Cheese
INGREDIENTS
2 quarts water
1 teaspoon salt
1 (8 oz.) package elbow macaroni
4 cups (16 oz.) shredded Cheddar cheese
1 (8 oz.) carton sour cream
1 cup mayonnaise
2 Tablespoons chopped onion
1 (2 oz.) jar diced pimento, undrained
1 cup cheese crackers, crumbled
Instructions
Bring water and salt to a boil in a large Dutch oven; stir in macaroni. Return to a rapid boil, and cook 8 to 10 minutes or until tender; drain. Rinse with cold water; drain

Combine macaroni and next 5 ingredients. Spoon into a lightly greased 11 x 7 x 1/2 inch baking dish; sprinkle with cracker crumbs. Bake at 325 for 30 to 35 minutes.
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RECIPE FACTS

Servings: 6 to 8 servings

Nutritional information per serving

No nutrition information available

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