Cooking Tools My Recipe Box My Pantry My Shopping List KitchenSync Find Recipes
Recipe Categories Appetizers Beverages Breads Breakfast Cookies Desserts Entrees For Baby Holiday Recipes Espresso Recipes Newlyweds Pasta Pastry Salad Sauces and Dressings Sides Soups Spice Mixes
RECIPES/Family Sides
I am a dietetic student at Oklahoma State University. While home during the summer, I decided to put my cooking skills book knowledge to work by creating a tasty egg salad. Delicious and refreshing!
Light Egg Salad
INGREDIENTS
10 boiled eggs chopped
1 (12 0z.) Greek yogurt
1 Tbs. fresh parsley chopped
1/4 cup red onions diced
1/2 cup cherry tomatoes diced
sald and pepper to taste
Instructions
Mix all the ingredients together and then chill for at least 30 minutes in refrigerator. May serve on a bed of lettuce or as a sandwich.
ADD PHOTO
RECIPE FACTS

Servings: 6

Nutritional information per serving

No nutrition information available

REVIEWS FROM THE COMMUNITY
Get Cooking! Recipe Contest

Think your recipe has what it takes to win? Let the Cuisinart culinary community be the judge. Enter our Get Cooking! contest and win a "Wake-up Those Taste Buds" Kitchen Collection!

ENTER CONTEST
COOKING TOOLS
Recipe Box, Pantry & Shopping List

Create a list based on all the ingredients you will need for your favorite recipes. Add ingredients, search recipes and manage your Shopping list. Its convenient, fun and so easy to use!

LEARN MORE
Cuisinart KitchenSync
Search for recipes, share them with friends or save them to your own Recipe Box. Watch videos or Keep track of your Pantry and manage you Shopping List. Available for iOS, Android, and Kindle Fire!
DOWNLOAD NOW
IMAGE DETAIL