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Warm & Fuzzy Carrots
User Submitted RecipeNot really fuzzy, just warm and sweet
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“
Most requested vegetable in our family. Discovered by accident when I ran out of brown sugar when making candied carrots..."
Ingredients
1 lb. baby carrots, washed
2 tbl. butter
1 cup mini marshmallows
Instructions
Steam carrots in 1/4 cup of water with lid on pot. When carrots are tender, drain off water. Add butter and allow to melt on low heat. Add marshmallows and gently stir until marshmallows are completely melted. Serve immediately.
