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RECIPES/Family Sides
Warm & Fuzzy Carrots
Most requested vegetable in our family. Discovered by accident when I ran out of brown sugar when making candied carrots...
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Recommended Servings
6
COOKING
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INGREDIENTS
1 lb. baby carrots, washed
2 tbl. butter
1 cup mini marshmallows
Instructions
Steam carrots in 1/4 cup of water with lid on pot. When carrots are tender, drain off water. Add butter and allow to melt on low heat. Add marshmallows and gently stir until marshmallows are completely melted. Serve immediately.
RECIPE FACTS

Servings: 6

Nutritional information per serving

No nutrition information available

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