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4th and 6th generation preparing the stuffing
Submitted by 6th Generation Stuffing

6th Generation Stuffing

This recipe has been handed down for a least 6 generations. It's very simple but everyone has said it's the best they've ever tasted. My 4 daughters make this and my 7 year granddaughter now helps Gami make the stuffing on Thanksgiving morning"


1 loaf white butter-topped bread
1 pound of salted butter
1/2 box Bell's Poultry Seasoning
2 cups coarsely chopped onions
2 cups coarsely chopped celery (optional)
1/2 bottle hamburger dill pickles, coarsely chopped


Tear bread into bite-sized pieces & put into LARGE bowl
Melt butter in large frying pan
Add onions & Bell's Seasoning
Saute until tender
Add chopped pickles but do not saute
Pour butter mixture over bread pieces
Toss to thorouly mix
Stuff turkey

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Nutritional Information
Per Serving

no nutrition information available

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