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Sweet Potato Casserole

This is a family favorite. A touch of sweet to the holiday meal.
If your family likes coconut, you can add a small can to the sweet potato mixture."

Ingredients

3 to 4 sweet potatos (baked and mashed) or 1 lg can sweet potatos, drained and mashed
2 eggs, well beaten
1 Teaspoon vanilla
1 teaspoon cinnamon
1/2 cup butter

Topping:
1 cup brown sugar, firmly packed
1/2 cup flour
1/2 cup butter, softened
1/2 cup chopped pecans


Instructions

Mix all ingredients for casserole together and pour into a buttered, oven proof casserole dish

For topping:
Mix brown sugar and flower together, cut in butter until mixture is crumbly and add nuts. Sprinkle over casserole
Bake at 350 degrees for approximately 30 minutes.

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Servings

8-10

Nutritional Information
Per Serving

no nutrition information available