TX Potato SaladUser Submitted Recipe
Green onion chopped small
Salt and pepper to taste
One boiled egg
Vinegar and mustard
Cook one potato for each person. Mash. Add dill relish and onion chopped, 3 chopped eggs, put in one cup real Mayo and 3 tbs vinegar and 3 tbs. mustard. Mix.
Make a flower by cutting the last egg in the middle using a zig zag cut. Make leaves from dill slices. Put around flowers. Sprinkle with Paprika.
Servingsno serving information available
no nutrition information available
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