Mexican Shrimp CevicheUser Submitted Recipe
2 lbs of Shrimp (size 26/30)
8 - 10 Lemons
2 medium Tomatoes diced
½ Onion diced
1 Cucumber diced (Seedless)
5 pieces of Fresh Cilantro (Diced) no stems
2 tbsp of Ketchup
Salt & Pepper (to taste)
Shelled and de-vein shrimps, then cut the shrimp in 1/2 inch pieces.
Place the shrimp in a container, then add the lime juice (sufficient to cover all shrimps), then cover the container and let it marinate for 1 hour.
You can stir the shrimp every 15 minutes until the shrimp gets white; add the rest of the ingredients, salt and pepper to taste.
Stir everything and serve it on/over tostadas, or on a plate with saltine crackers.
Tostadas can be decorated with avocado slices on top.