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RECIPES/Family Entrees
Michigan Hot Dog Sauce
My Mother's version of a Michigan Classic... a spicy, tangy sauce for hot dogs, french fries or hambugers.
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Recommended Servings
6-8 servings
COOKING
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INGREDIENTS

2 Sm. Onions, chopped fine

1 clove Garlic, chopped fine

1 lb Hamburger

1 can Tomato Paste

1 or 2 Tsp. Chili Powder

1/2 tsp Hot Pepper, crushed red

1 tsp Paprika

2 tsp Chili Sauce

2 cup Water

1 Chicken Bouillon Cube
Instructions
Use fry pan suate onions, garlic, and hamburger. Cook together until hamburger is done; drain. Then add: tomato paste, chili powder, hot pepper, paprika, chili sauce, water and chicken bouillon cube. Cook for 2 hours. Serve over warm, grilled hot dogs, or french fries, etc.
RECIPE FACTS

Servings: 6-8 servings

Nutritional information per serving

No nutrition information available

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