Ingredients

Turkey breast or turkey wings, or both.

Canned cranberry sauce

3 navel oranges

2 potatoes

2 yams

Instructions

Place cranberry sauce in bowl. Cut oranges in half, squeeze juice into bowl and mix to make a paste for topping turkey. Place orange halves upside down in slowcooker along with cut potato and yam to make a bed. Place turkey on top and cover with cranberry/orange paste. Cook for 10 hours, don't cheat on the time as the oranges need to carmalize and become sweet. You can eat the orange peel and pulp when done.

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