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RECIPES/Family Entrees
Slow Cooker Cranberry Orange Turkey
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INGREDIENTS

Turkey breast or turkey wings, or both.

Canned cranberry sauce

3 navel oranges

2 potatoes

2 yams
Instructions
Place cranberry sauce in bowl. Cut oranges in half, squeeze juice into bowl and mix to make a paste for topping turkey. Place orange halves upside down in slowcooker along with cut potato and yam to make a bed. Place turkey on top and cover with cranberry/orange paste. Cook for 10 hours, don't cheat on the time as the oranges need to carmalize and become sweet. You can eat the orange peel and pulp when done.
RECIPE FACTS

Servings: No serving information available

Nutritional information per serving

No nutrition information available

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