Enter Photo Contest

Pasta-less Zucchini Lasagna

Ingredients

2-3 medium zucchinis, sliced thinly
16 ounces part-skim ricotta cheese
8 ounces shredded mozarella cheese
1 egg
1/2 teaspoon garlic powder or 1 clove fresh garlic, minced
1 pound ground turkey
1 medium onion, chopped
1 large jar of your favorite pasta sauce
sprinkle of dried oregano
salt and pepper


Instructions

Chop your onion, sauted in olive oil for 2 minutes, then add in turkey. Cook until well-done, then set aside to cool. I sometimes add mushrooms and spinach here. Mix ricotta, egg, garlic and some salt and pepper in a bowl. Get a 8 by 13 pan. Layer in the following manner:

pasta sauce
zucchini
riccota mixture
mozarella sprinkle
turkey mixture
pasta sauce
zucchini....you get the idea. I layer about 3 times, then bake at 350 degrees until it is bubbling. It is delicious and great for those lunch leftovers!

Back To Top


Servings

no serving information available

Nutritional Information
Per Serving

no nutrition information available