Ingredients

1 1b fresh shrimp
3 Tbsp butter
3 cloves garlic, sliced thin
Splash of dry white wine
Juice of 1/2 lemon

Instructions

Saute garlic over light heat in a large saute pan for 5-7 minutes, being careful not to let garlic brown. Remove garlic and increase heat to medium high. Cook shrimp for 3-5 minutes until just done. Add a splash of wine and cook til slightly thickened. Add lemon juice and stir well. Serve immediately.

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