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RECIPES/Family Entrees
An easy cheesy hearty scalloped potatoes recipe that really satisfies. Can be easily converted to vegetarian using a hamburger substitute and almond milk.
Easy Scalloped Potatoes
INGREDIENTS
Potatoes 6-7 medium
Cream of Mushroom Soup 1 large family size can
Milk 1/2 a can
Sour Cream 1 pint
Hamburger 1/2 pound
Frozen Corn 1 Cup
Onion 1 medium, chopped
Butter
Shredded cheddar cheese 2 cups + some for a garnish
Salt and Pepper to taste
Instructions
Pre-heat oven to 400 degrees. Peel and slice thin the Russet Potatoes. Arrange in 13x9" greased pan and dot butter on top. Brown and drain hamburger, onions, and corn. Combine in a separate bowl cream of mushroom soup, milk, sour cream, 2 cups of the cheese, salt and pepper. Add hamburger/veggies mixture and stir together. Pour on top of the potatoes. Sprinkle cheese on top. Bake 45-50 minutes. Cool before serving.
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RECIPE FACTS

Servings: 4-6 People

Nutritional information per serving

No nutrition information available

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