Ingredients

1 whole chicken cut up
1/2 cup oil
6 cloves garlic, minced
1/2 cup chopped fine fresh rosemary
salt and pepper 1 tsp each
1 cup balsamic vinegar

Instructions

Brown chicken in shortening. Add garlic, rosemary, salt, pepper and vinegar. Cover and simmer about 45 minutes. Uncover and cook until almost all liquid is absorbed but be careful not to let chicken dry out. Should take about 20 minutes. Use Cuisinart skillet at 350 to brown and then turn heat to 325 when adding rest of the ingredients

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