Mini Meatballs in Cream SauceUser Submitted Recipe
1 lb. ground beef
3/4 teas. nutmeg
3/4 teas allspice
1 teas. sugar
1 cup fresh bread crumbs
1/4 teas salt
1/2 teas pepper
1 can cream of onion soup
1 can cream of celery soup
1/2 cup milk
2 lbs of cooded wide egg noodles
Preheat oven to 350 degrees. Mix all but soups and milk into the ground beef and blend well. Form into 1/2 inch balls and bake for 10 to 15 minutes until brown. Warm soups together with 1/2 cup milk and pour over meatballs. (If serving as appetizers, put out the toothpicks and stand back.) Serve over cooked egg noodles.
no nutrition information available
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