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Mini Meatballs in Cream Sauce

These go so fast as hors d'ouvres but they are easily transitioned into a meal by serving over cooked egg noodles. Make the meatballs ahead and freeze for impromptu gatherings or a quick meal."

Ingredients

1 lb. ground beef
3/4 teas. nutmeg
3/4 teas allspice
1 egg
1 teas. sugar
1 cup fresh bread crumbs
1/4 teas salt
1/2 teas pepper
1 can cream of onion soup
1 can cream of celery soup
1/2 cup milk
2 lbs of cooded wide egg noodles


Instructions

Preheat oven to 350 degrees. Mix all but soups and milk into the ground beef and blend well. Form into 1/2 inch balls and bake for 10 to 15 minutes until brown. Warm soups together with 1/2 cup milk and pour over meatballs. (If serving as appetizers, put out the toothpicks and stand back.) Serve over cooked egg noodles.

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Servings

125 meatballs

Nutritional Information
Per Serving

no nutrition information available