Ingredients

2 C. Chicken, cooked and cubed
1 8 oz. can Crescent dinner rolls
1 3 oz. pkg. Cream Cheese, softened
3 T. Margarine, divided
1/4 t. salt
1/8 t. pepper
2 T. Milk
1 T. chopped Pimento
1/4 C. Japanese bread crumbs

Instructions

Separate dinner rolls into 4 rectangles on ungreased cookie sheet; seal perforations. Blend cream cheese and 2 T. melted margarine until smooth. Add chicken, salt, pepper, milk and pimento and mix well. Spoon 1/2 C. chicken mixture onto center of each rectangle. Pull four corners of dough to center of mixture. Seal. Brush tops with 1 T. melted margarine. Sprinkle with bread crumbs. Bake at 350 for 20-25 minutes or until golden brown.

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