Ms.User Submitted Recipe
6 - 8 thick pork chops with bone
oil for frying
B & G Red Vinegar Pepper in Jar
Semolina Italian Bread
Pre-heat frying pan with small amount of oil (just covering the botton of pan). Mix eggs and milk in separate bowl and dip Chops into mix. Take Dipped Chops and bread with bread crumbs and "lightly" sear both sides of chop in oil..do this for all chops and in the same pan, placed them back, pour B & G Vinegar Peppers with all the Vinegar into the same pan. Cover and let simmer for 25 mins.