Discontinued Products
Recipe Categories
Appetizers
Beverages
Breads
Breakfast
Desserts
Entrees
For Baby
Holiday Recipes
Espresso Recipes
Newlyweds
Pasta
Sauces and Dressings
Sides
Soups
Spice Mixes
Special Features
KitchenSync App
Recipe Swap
Get Cooking! Recipe Contest
Entries
Submit your Recipe
Finalists & Winners
My Pantry
Recipe Widget
How-To and Recipe Videos
Recipe Podcast
Recipe Photo Contest!
Entries
Contest Winners
Ms.
User Submitted RecipeMaria Naclerio
Add to Recipe Box
Print this page
“
Entire meal in one pot. Meat, Vegetables and Starch. Flaky Pork Chops with a hint of Vinegar Flavoring sauteed in its own juice. Crumbs fall off into the frying pan and make a wonderful sauce for dipping Italian bread, The perfect meal for the busy lifestyle -- all complete in 20 minutes."
Ingredients
6 - 8 thick pork chops with bone
bread crumbs
eggs
milk
oil for frying
B & G Red Vinegar Pepper in Jar
Semolina Italian Bread
Instructions
Pre-heat frying pan with small amount of oil (just covering the botton of pan). Mix eggs and milk in separate bowl and dip Chops into mix. Take Dipped Chops and bread with bread crumbs and "lightly" sear both sides of chop in oil..do this for all chops and in the same pan, placed them back, pour B & G Vinegar Peppers with all the Vinegar into the same pan. Cover and let simmer for 25 mins.
