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alabres


Mexican kabobs
after the meat is cooked , serve with corn tortillas , and hot sauce and avacados make tacos take out the sticks of course and enjoy"

Ingredients

Steak Little Chunks of meat
Bacon Cut into little pieces
Ham Cut into little BLocks
Onion
Bell Pepper (optional


Instructions

Grilled
Put the pieces of meat on a wooden stick steak ,bacon, ham and onion , pepper , and start over till you fill the stick and place on grill

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Servings

no serving information available

Nutritional Information
Per Serving

no nutrition information available


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