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RECIPES/Family Entrees
alabres
after the meat is cooked , serve with corn tortillas , and hot sauce and avacados make tacos take out the sticks of course and enjoy
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COOKING
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INGREDIENTS
Steak Little Chunks of meat
Bacon Cut into little pieces
Ham Cut into little BLocks
Onion
Bell Pepper (optional
Instructions
Grilled
Put the pieces of meat on a wooden stick steak ,bacon, ham and onion , pepper , and start over till you fill the stick and place on grill
RECIPE FACTS

Servings: No serving information available

Nutritional information per serving

No nutrition information available

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