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Ginger Snap Pot Roast

A new twist on an old favorite."


3- 5 lb roast
1 bottle of heinz chili sauce (not hot)
1 12oz can or bottle of beer
12 - 15 ginger snap cookies
2 TBSP of cooking oil


1.) Brown Roast in a heavy pot.
2.) Mix the bottle of chili sauce and beer together and pour over the roast.
3.) Crush up ginger snap cookies with your hands and sprinkle on top of roast.
4.) Cook and cover until tender (approximately 2 hours)

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8 servings

Nutritional Information
Per Serving

no nutrition information available

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