Pasta FagioliUser Submitted Recipe
2 tablespoons olive oil
1 carrot, julienned or shredded
1 stalk celery, diced
1 small onion, diced
1 clove garlic chopped
2 (15 ounce) cans tomato sauce
1 (14 ounce) can chicken broth
½ tablespoon dried parsley
1 tablespoon dried basil leaves
½ teaspoon black pepper
½ teaspoon kosher salt
¼ teaspoon celery salt
1 (15 ounce) can cannellini beans, drained
1 (15 ounce) can light red kidney beans, drained
1 ½ cups ditalini pasta
¼ pound hamburger (90% lean)
¼ pound ground pork
1 mild Italian sausage (skin removed)
1 tablespoon bread crumbs
1 teaspoon Italian seasoning
¼ teaspoon garlic powder
¼ teaspoon onion powder
1/8 teaspoon pepper
1/8 teaspoon salt
Heat olive oil in a saucepan over medium heat. Sauté carrot, celery and onion until soft. Add garlic and sauté briefly.
Stir in tomato sauce, beans, chicken broth, salt, pepper, parsley, basil and celery salt; simmer for 10 minutes.
Mix Meatball ingredients and form into small bite sized balls; place on cookie sheet, cook at 350° for 10 minutes (flip halfway through the cooking time).
Add Meatballs to the sauce mixture and simmer for 10 minutes.
Add pasta and cook until desired tenderness
no nutrition information available
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