Ingredients

1 (14-oz.) can salmon, drained and de-boned
2 egg
1/2 cup chopped onions
1 Pkg Saltine Crackers, crushed
Salt & Pepper to taste

Instructions

In medium mixing bowl, combine all ingredients. Shape into 8 patties. In large skillet, heat 1/4-inch oil. Form into patties, Cook salmon patties until golden brown, turning once. I also add a little milk if to stiff. You can also use cooked shredded fresh salmon.

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