Green Pointer

Cooking Tools My Recipe Box My Pantry My Shopping List KitchenSync Find Recipes
Recipe Categories Appetizers Beverages Breads Breakfast Desserts Entrees For Baby Holiday Recipes Espresso Recipes Newlyweds Pasta Sauces and Dressings Sides Soups Spice Mixes
RECIPES/Family Entrees
Pop Burgers
Add a notch of heat and a Pop to your burgers. Top with one of these toppings or all for fun tastes Creamy Cole Slaw Micro Greens drizzled with Italian Dressing Buffalo Remoulade and Sautéed Mushrooms
0 REVIEWS
Recommended Servings
10-15
COOKING
REVIEWS
INGREDIENTS
Finely chop the following ingredients:
1/2 medium white onion
1/2 small green Bell pepper
Season with a small pinch kosher salt and white pepper
Add 3-4 cloves of finely chopped garlic for about 3 minutes
In a mixing bowl, combine the following ingredients
1 lb fresh ground turkey
1 lb fresh ground pork
1/4 teaspoon kosher salt
1/4 teaspoon white pepper
1 teaspoon red pepper flakes (more or less for heat)
1 medium egg
2 tbsp Ketchup
1 tbsp Worcestershire sauce
3/4 cup of crumbled blue cheese
Field Greens
Whole Wheat Slider Rolls
Butter
Instructions
Finely chop the following ingredients: ½ medium white onion, 1/2 small green Bell pepper,
Season with a small pinch kosher salt and white pepper
Sauté until onions are transparent and Peppers are soft
Add 3-4 cloves of finely chopped garlic for about 3 minutes
Cool ingredients down
In a mixing bowl, combine the following ingredients: 1 lb fresh ground turkey, 1 lb fresh ground pork, 1/4 teaspoon kosher salt, 1/4 teaspoon white pepper,1 teaspoon red pepper flakes, 1 medium egg, 2 tbsp Ketchup, 1 tbsp Worcestershire sauce, Add sautéed onions, peppers and garlic
Store mixture in refrigerator for 1 hour
Roll mixture into 2-3 oz. balls
Press thumb into center of each meatball
Add 1-2 teaspoon(s) blue cheese
Shape meat ball into a small patty covering cheese
Fry burgers until internal temperature of 165
Serve on buttered toasted whole wheat slider rolls
Top with one of the following:
Creamy Cole Slaw
Micro Greens drizzled with Italian Dressing
Buffalo Remoulade and Sautéed Mushrooms
RECIPE FACTS

Servings: 10-15

Nutritional information per serving

Use Turkey instead of beef to lower fat content

REVIEWS FROM THE COMMUNITY
Get Cooking! Recipe Contest

Think your recipe has what it takes to win? Let the Cuisinart culinary community be the judge. Enter our Get Cooking! contest and win a "Wake-up Those Taste Buds" Kitchen Collection!

ENTER CONTEST
COOKING TOOLS
Recipe Box, Pantry & Shopping List

Create a list based on all the ingredients you will need for your favorite recipes. Add ingredients, search recipes and manage your Shopping list. Its convenient, fun and so easy to use!

LEARN MORE
Cuisinart KitchenSync
Search for recipes, share them with friends or save them to your own Recipe Box. Watch videos or Keep track of your Pantry and manage you Shopping List. Available for iOS, Android, and Kindle Fire!
DOWNLOAD NOW
IMAGE DETAIL