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RECIPES/Family Breakfast
Tropical Vanilla Custard
My son developed an auto-immune disease when he was very small with little desire to eat. I developed this custard for him to enjoy for breakfast - easy to prepare, easy to eat, and extremely tasty. He often requested it for every meal!
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Recommended Servings
6-8
COOKING
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INGREDIENTS
1-1/2 c. cold rice milk
1/2 c. cold pineapple juice
1-3 oz pkg instant vanilla pudding mix (4-serving size)
1/2 banana, cubed
1/2 c. diced peaches, drained (canned in natural juice, not syrup)
Instructions
Prepare pudding mix per package directions using the cold rice milk and pineapple juice. Blend well. Allow to sit 5-10 minutes to thicken. Gently stir in banana chunks and diced peaches.
RECIPE FACTS

Servings: 6-8

Nutritional information per serving

No nutrition information available

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