Discontinued Products
Recipe Categories
Appetizers
Beverages
Breads
Breakfast
Desserts
Entrees
For Baby
Holiday Recipes
Newlyweds
Pasta
Sauces and Dressings
Sides
Soups
Spice Mixes
Special Features
KitchenSync App
Recipe Swap
Get Cooking! Recipe Contest
Entries
Submit your Recipe
Finalists & Winners
My Pantry
Recipe Widget
How-To and Recipe Videos
Recipe Podcast
Recipe Photo Contest!
Entries
Contest Winners
Little smokies for little hands.
Submitted by Dads cook too!
Submitted by Dads cook too!
Smokies Under Wraps
User Submitted RecipeOtherwise known as "Wrapped Weinies"
Add to Recipe Box
Print this page
“
It's a bite-sized take-off of the classic cheesy crescent dog but without the cheese and spiced up by using smokies instead of hot dogs. It adds more flavor & works for kids with allergies to milk products."
Ingredients
1 lg. package of refrigerated crescent rolls (8 count size)
1/2 lb. of little smoked sausages (smokies)
Instructions
Cook the sausages/smokies for a quick 3 minutes at a rolling boil. Drain & cool, dry with paper towel but don't squeeze them. Preheat oven to 375 degrees. Roll out the refrigerated dough and separate it into 4 sections (2 triangles per section), pinching together the seam between triangles. Cutting from the longer side, cut each of the 4 rectangles into three short but equal strips. Loosely, roll one smokie inside of each strip of dough and place evenly apart on a ungreased cookie sheet. Bake at 375 degrees for 10 to 12 minutes, until golden brown.
