Indonesian BBQ WingsUser Submitted Recipe
Forget frying, barbecue those wings!
20 chicken wings - tips cut off and discarded
8 smashed garlic cloves
1 Tbsp soy sauce
1 Tbsp chopped fresh ginger
1 cup cider vinegar
Toss ingredients into a resealable storage bag and let marinate in refrigerator for 2 hours. Grill over direct heat, turning often until done. Baste with left remaining marinade.
Serve with Sriracha.