Ingredients

1 cup + 2 Tbsp a-p flour (wheat flour would work just fine!)
1/2 tsp baking soda
1/4 tsp salt
1/4 cup butter
2 ripe, mashed bananas
1/4 cup apple cider
1 egg
1 tsp vanilla

Instructions

Preheat oven to 375 degrees.


Sift together (over medium bowl) flour, baking soda & salt. Beat the butter until creamy & add bananas, beat until mixed smoothly together. Add cider, egg, & vanilla until mixed in. Slowly add the flour mixture & blend together.


Drop dough 2" apart (I use a melon baller) onto cookie sheet (I use parchment paper.) Bake at 375 degrees for 8 minutes or until "set". Remove from heat & cool on a cookie rack. Makes 2 dozen cookies.

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