Page Feedback

Enter Photo Contest

Hot Corn Dip


2 11-oz. cans Mexicorn, drained
2 4.5 oz. cans chopped green chiles, drained
2 cups grated Monterey Jack cheese
3/4 cup grated Parmesan cheese
1 cup mayonnaise
corn or tortilla chips for dipping


Preheat oven to 350 degrees. Grease a 13x9x2-inch casserole dish. In a medium bowl, mix all ingredients except for chips until fully combined. Spread mixture in prepared pan and bake, uncovered, 30-40 minutes or until bubbly around edges. Serve warm with chips.

Back To Top



Nutritional Information
Per Serving

no nutrition information available

Version 3.5 now available for iOS, Android, and Kindle Fire!
Learn More