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RECIPES/Family Appetizers
Hot Corn Dip
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Recommended Servings
12
COOKING
REVIEWS
INGREDIENTS
2 11-oz. cans Mexicorn, drained
2 4.5 oz. cans chopped green chiles, drained
2 cups grated Monterey Jack cheese
3/4 cup grated Parmesan cheese
1 cup mayonnaise
corn or tortilla chips for dipping
Instructions
Preheat oven to 350 degrees. Grease a 13x9x2-inch casserole dish. In a medium bowl, mix all ingredients except for chips until fully combined. Spread mixture in prepared pan and bake, uncovered, 30-40 minutes or until bubbly around edges. Serve warm with chips.
RECIPE FACTS

Servings: 12

Nutritional information per serving

No nutrition information available

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